As per Section 31(1) & 31(2) of FSS Act, 2006 every Food Business Operator in the country is required to be licensed/registered under the Food Safety &Standards Authority of India. Fssai registration Chennai the licensing and registration procedure and requirements are regulated by Food Safety & Standards (Licensing and food license registration ) Regulations, 2011. Registration is meant for petty food manufacturers that includes petty retailer, hawker, itinerant vendor or a temporary stall holder or small or cottage scale industry having annual turnover up to 12 lakhs. All food businesses having income more than this limit are required to take a license.
Sign up on the FSSAI FBO sign up portal. Affidavit and declaration by first subscribers and Directors should be prepared.
Fill the prescribed form and submit it to generate a unique reference ID for your application.
After due verification and inspection by the authorities, licence is granted to the applicant.
Acknowledgement is generated after submitting the application which is to be submitted to the concerned State Authority or Regional Office of Food Safety and Standards Authority of India along with the supporting documents and prescribed fee.
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